JP Azeitao Moscatel De Setubal&Fernao Pires Wine – white dry, varietal wines of Fernão Pires and Moscatel de Setúbal     12,50%0,75l Producer: Bacalhoa Description Wine with the notes of orange flower and pineapple and citrus. In the mouth it is completed with the right acidity and elegant texture giving long and fresh finish. Perfect as aperitif and with light snacks. Serving temperature 10-12ºC.       ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

  JP Azeitao Private Reserva  Wine – red dry, varietal wines of Castelão, Syrah and Cabernet Sauvignon     14,00%0,75l Producer: Bacalhoa Description Wine aging for twelve months in French oak barrels which gives it the deep aroma of red fruit like cherries or plums. It has hints of mint, vanilla and spices. Soft and round tannins give it long, full and complex texture. Ideal for red meats, game and cheeses. Serving temperature 16-18°C.       ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

  JP Azeitao Syrah Castelao Arogonez Wine – red dry, varietal wines of Syrah, Castelão and Aragonez     14,00%0,75l Producer: Bacalhoa Description In the mouth the flavours identical to the aromas integrated with a smooth tannic structure. Ideal for light meat dishes and cod. Serving temperature 12-14°C.       ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////