Sicily – Premium

Paccamora Cabernet Sauvignon

  Paccamora Cabernet Sauvignon Wine – red dry, varietal wines of Cabernet Sauvignon     13,00%0,75l Producer: Baglio Curatol0 Description It has intensive aromas of blueberries with the note of black pepper and spices. It offers rich flavour of ripe fruit. Served with grilled meat, aromatic cheeses, beef and game.       ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

Paccamora Nero dAvola

  Paccamora Nero dAvola Wine – red dry, varietal wines of Nero dAvola     13,00%0,75l Producer: Baglio Curatol0 Description Red with purple tinge. It has the aroma of violets, cherries, plums with the note of white pepper. In the mouth it is charming with the soft tannins and elegant finish. Perfect for grilled meat, vegetables and Italian pasta.       ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

Paccamora Bianco Inzolia

  Paccamora Bianco Inzolia Wine – white dry, varietal wines of Inzolia.     12,50%0,75l Producer: Baglio Curatol0 Description Pale yellow with green tinges. It has intensive fruit aroma with notes of flowery and citrus fruit. In the mouth itis citrus, mineral with the refreshing acidity and pleasant finish. Perfect aperitif or for seafood or salads.       ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

Barbanera Alchymia

  Barbanera Alchymia Primitivio Wine – red dry, varietal wines of Primitivo     14,50%0,75l Producer: Barbanera Description The color is intensely red with the hue of purple, the aroma of ripe red fruits like cherries. Ideal for spaghetti and red meats. Serving temperature 18-20ºC.       ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////


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