Bulleit Bourbon     45%0,70 l   Description Bulleit bourbon is marked by the aroma of rye grain and wood barrels. The flavour has noticeable corn, oak and non-dominant mint. It has a consistent finish of a sweet expression.       ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

  Knob Creek Bourbon     50%0,70 l   Description The name of the bourbon refers to a creek flowing south from the distillery. Knob Creek has been compiled of the 9-year-old distillates aging in new burnt barrels. The bourbon label looks like a piece of a newspaper.       ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

  Maker’s Mark Bourbon     45%0,70 l   Description Next to corn and barley malt the formula has wheat instead of rye giving it far milder character. The noticeable flavour of vanilla with peach and a definite hint of honey with a faint touch of tobacco. The long velvetyfinish offers the battle of oak and caramel on the palate.       ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

  PennyPacker Bourbon     40%0,70 l   Description Bourbon produced from corn, barley and rye. It matures for a period of four years in fresh oak barrels previously burnt from the inside giving it a delicate accents of vanilla and caramel. The aroma: sweet aroma of vanilla and caramel. The flavour: almonds, bread and black pepper.       ///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

  Woodford Reserve Distillers Select Bourbon     43,2%0,70 l   Description It is hand-madebouron using traditional methods and recipes of the distillery. It matures for about seven years, and each bottle is accompanied by its own number and the signature of Chris Morris,the master of  distillation. Thanks to three time distillationin copper alembics the bourbon has a distinct sweet toffee taste interweaving  with the sharpness of pepper. The finish has a very crisp and clean taste of sweetness